DIY 双皮奶
Serves : 2 persons
Ingredients
♥ 2 Egg White
♥ 3 or 4 tablespoon of Granulated Sugar
Cooking Steps
♥ Separate the egg yolk and egg white.
♥ Beat the egg white with chopsticks.
♥ Cook the milk and leave it cool for awhile to be curdle.
♥ After the milk is curdled, boil the milk.
♥ Pour the milk into the bowls and wait for it to be cool.
♥ After some time, you may see a skin has formed on the milk.
♥ Use a toothpick and carefully push away the milk skin
♥ by the side and pour the milk into the beaten egg white.
♥ Combine the milk and egg white with granulated sugar
♥ and mix it.
♥ The milk skin remains in the bowl.
♥ After all the ingredients is ready mixed, pour it again
♥ to the same bowl.
♥ Pour it carefully, so that the milk skin will be floated
♥ at the surface. (The Most Difficult Step)
♥ Lastly, put the bowls into the pot (see picture below)
♥ and steam for 10-12 minutes with mild fire.
♥ Finally, it's ready to be serve....
Have a Nice Try !
