Tofu and Tomato Pasta

Preparation and Cooking Time : 25 minutes
Serves : 6 persons

Ingredients

~ 200g BUITONI® Spaghetti Pasta, cooked
~ 1 tbsp cooking oil
~ 250g firm tofu, cut into bite-sized cubes
~ 1 clove garlic, crushed

(A)

~ 450g cherry tomatoes, halved
~ 6 stalks spring onion, sliced
~ Handful of basil, torn
~ 2 tbsp MAGGI® Concentrated Chicken Stock pepper to taste

Cooking Steps

Cook the pasta according to the instructions on the packet. Heat the oil, then fry the tofu and garlic until lightly brown.

Add in ingredients A.

Add the cooked spaghetti. Toss well. Remove from heat and serve immediately.



+-- Good To Know --+
Pasta tastes best with Olive Oil that is high in unsaturated fat.

+-- Good To Remember --+
Nutritious and protein-rich, tofu is made from the curds of soybean milk.