Peach Clafouti

Preparation and Cooking Time : 1 hour
Serves : 8 persons

Ingredients

~ 454g can peaches, drained
~ 6 tbsp self-raising flour
~ ¼ cup caster sugar
~ ½ cup NESTLE® Low Fat Milk
~ 1 egg, well beaten
~ 80g butter, melted

Custard Sauce

~ 1½ tbsp custard powder
~ 1½ tbsp sugar
~ 1 cup NESTLE® Low Fat Milk
~ 1 tsp vanilla essence

Cooking Steps

Lightly grease a 1-litre pie dish and place the peaches in the pie dish.

Combine the flour and sugar, and make a well in the centre. Gradually add the cup of NESTLE® Low Fat Milk, eggs and butter and stir until smooth.

Spoon this mixture evenly between the peaches.

Bake in a preheated oven at 180°C for 30-45 minutes or until firm and golden brown.

Meanwhile, combine the custard powder and sugar, and add a little NESTLE® Low Fat Milk, to form a smooth paste.

In a saucepan, add the remaining milk and vanilla essence, and cook until the sauce is slightly thickened.

Remove from the heat. Cut the warm pudding and serve with warm sauce.


+-- Good to Know --+
To reduce the fat in desserts, use low-fat milk.

+-- Good to Remember --+
Peaches are rich in dietary fibre that is essential for good health.