Pita Bread With Tandoori Filling

Posted by Winter n Yuriko


Ingredients

~ 1/3 cup NESTLE® Natural Yogurt
~ 2 tablespoon MAGGI® Tandoori Mix
~ 300 gm boneless chicken breast or leg

Filling

~ 6 cherry tomatoes, halved
~ 1 cucumber, sliced
~ 1 onion, sliced
~ 1 tablespoon chopped mint leaves
~ 2 teaspoons MAGGI® Concentrated Chicken Stock
~ ¼ cup NESTLE® Natural Yogurt
~ 4 leaves lettuce
~ 4 whole meal pita breads

Cooking Steps

In a bowl, combine NESTLE® Yogurt with MAGGI® Mix. Add chicken pieces, mix well.

Place marinade chicken pieces on grilling pan. Grill

Line pita bread with lettuce and fill up with A mixture.

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